Vada Pav Bagel

Name: Vada Pav Bagel
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Cuisine: Indian
Ingredients: chai; Pacific Foods Coriandre; HATCH Diced Green Chili Mild; Signature Farms Lemon Juice; Morton Iodized Salt, 26 Ounce; Melissa's Turmeric Root; Arm & Hammer Fridge-N-Freezer Baking Soda; Baker's No-Stick Baking Spray with Flour; Coconut; 1-2-3 Vegetable Cooking Oil; Hunt's 100% Natural Basil, Garlic, & Oregano Paste; McCormick Ground Cumin; Red Star Organic Yeast; O Organics Mustard Seed, Organic, Ground; Christopher Ranch Garlic & Ginger Stir Fry; SIGNATURE SELECTS Bread Flour, Pre-Sifted; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Laxmi Chutney, Coriander; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Peanuts, Roasted & Unsalted; Don Enrique Dried New Mexico Chili - Dried - Mild; Colo-Pac Produce Extra Large Bakers Russet Potatoes

Serves 8

90 mins

View instructions

Recipes

Groceries

Recipes

Groceries

Alia Bakes To

Vada Pav Bagel

Serves 8

90 mins

Soft, fluffy bagels filled with spicy potato masala, like Vada Pav, but baked and brunch-worthy!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Alia Bakes To